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5 from 1 vote

Spicy Bacon Ranch Pinwheels

Author: Crystal Martin


  • 1 8 oz can refrigerated crescent roll dough
  • 1 3 oz package real bacon pieces or cooked crisp bacon
  • 1 green onion diced
  • 6 jalapeno slices diced (pickled jalapeno slices in a jar) OR 1/2 fresh jalapeno, seeds removed, diced
  • 8 oz shredded cheddar cheese optional


  • Unroll crescent roll dough into two pieces
  • Pinch seams together to firm two long rectangles
  • Spread 1 TBSP Naturally Fresh Ranch or Lite Naturally Fresh Ranch over each rectangle
  • Sprinkle bacon pieces over top of ranch dressing
  • Sprinkle chopped green onions and chopped jalapeno peppers
  • Top with shredded cheddar cheese if using
  • Roll each rectangle into a log, from one short side to the other
  • Using a sharp knife, slice each log into approx. 8 pinwheels
  • Bake at 350 for 15 - 20 minutes or until golden brown
  • Serve with additional Naturally Fresh Ranch dressing