Deep Dish Chaffle Pizza Crust
Make a delicious and low carb Deep Dish Pizza withi this Deep Dish Chaffle Pizza Crust recipe!
Prep Time5 mins
Cook Time5 mins
- 2 Large Eggs
- 1 cup Shredded Cheddar Cheese
- 2 tbsp Almond Flour
- 1/4 tsp Garlic Powder
- 1/2 tsp Italian Seasoning
Preheat your waffle iron
In a large bowl, whisk together eggs, cheese, almond flour and seasonings
Spoon mixture, evenly, onto Belgian Waffle Iron.
Cook 3 1/2 - 4 minutes (My waffle iron cooks it perfectly in 3 1/2 minutes. You may need ot experiment with your waffle iron)
Once Chaffle is cooked through, place on a parchment paper lined baking sheet, add your pizza toppings of choice and bake in a pre-heated 350 oven for 5 - 10 minutes or until cheese is melted, bubbly and lightly browned.
The ingredients amounts in this recipe are for a Belgian Waffle Iron. To make in a Dash mini, use half the ingredients.