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5
from 1 vote
Roasted Pears (or Apples)
Author:
Crystal Martin
Ingredients
3
pears
or apples
1
TBSP
lemon juice
1/3
Cup
pear juice
or apple juice if using apples
1/3
Cup
brown sugar
1/2
tsp
cinnamon
roasted pecans
optional
vanilla ice cream
Instructions
Preheat oven to 400 degrees F
Peel and core pears (apples)
Cut in half
SAUCE:
Arrange in an oven dish
Sprinkle lemon juice over top to keep from browning ans set aside
In a small saucepan, combine juice, brown sugar and cinnamon over medium to high heat
Once sugar has dissolved, pour some of the sauce over the fruit.
Bake in oven, periodically spooning more sauce over top.
Cook for about 30 minutes.
Once done, place roasted pears (or apples) on a plate and sprinkle pecans over top.
Serve with a scoop of ice cream
Enjoy!
Notes
This recipe is courtesy of Febreze and used with permission
Nutrition
Serving:
1
grams