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Spicy Bacon Ranch Pinwheels
Author:
Crystal Martin
Ingredients
1 8
oz
can refrigerated crescent roll dough
1 3
oz
package real bacon pieces or cooked
crisp bacon
1
green onion
diced
6
jalapeno slices
diced (pickled jalapeno slices in a jar) OR 1/2 fresh jalapeno, seeds removed, diced
8
oz
shredded cheddar cheese
optional
Ranch dressing
Instructions
Unroll crescent roll dough into two pieces
Pinch seams together to firm two long rectangles
Spread 1 TBSP Ranch dressing over each rectangle
Sprinkle bacon pieces over top of ranch dressing
Sprinkle chopped green onions and chopped jalapeno peppers
Top with shredded cheddar cheese if using
Roll each rectangle into a log, from one short side to the other
Using a sharp knife, slice each log into approx. 8 pinwheels
Bake at 350 for 15 - 20 minutes or until golden brown
Serve with additional Ranch dressing
Nutrition
Serving:
1
grams