Spice Cake or Gingerbread Cake Mixeggs, water, oil
12oz- Whipped topping
20ginger cookiesGinger snaps
Instructions
Bake cake according to package directions.
Once cooled, cut cake into 1 inch cubes - set aside
Make pudding according to package directions and let chill 5 minutes or until set
For vanilla pudding, fold in 6 oz whipped topping and set aside
Crush ginger cookies
Assembling Your Trifle
In large trifle bowl, layer ingredients in the following order:
Layer 1/3 of cake cubes in bottom
Top with half of pumpkin spice pudding
Sprinkle 1/3 cookie crumbs over top
Layer 1/3 of cake cubes over cookie crumbs
Top with vanilla pudding/whipped topping mixture
Sprinkle another 1/3 cookie crumbs over top
Layer with last 1/3 cake cubes
Top with remaining pumpkin spice pudding
Top pudding with remainder of whipped topping
Sprinkle top with last 1/3 cookie crumbs
Garnish with whole ginger cookies
Serve immediately
Notes
This dessert is not good left over. It becomes soggy and should be eaten immediately.For a chocolate trifle, substitute with chocolate cake, chocolate and vanilla pudding (or butterscotch) and chocolate sandwich cookies. Assembly is the same.