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Bean, Pea, and Leek Soup
Ingredients
- 1 Tbsp. extra virgin olive oil
- 1 large leek white and light green parts only, thinly sliced
- 1 tsp. chopped mint
- 1 cup frozen peas
- 1 15 oz. can navy beans rinsed and drained
- 2 cups vegetable broth
Instructions
- In a large pot over medium heat, sauté leek and mint in oil for 5 minutes.
- Add peas, beans, and broth and bring to a boil.
- Reduce heat and simmer uncovered for 10 minutes or until vegetables are tender.
- Serve.