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Crock Pot Hot Cocoa

Crock Pot Hot Cocoa

Crystal Martin
Try this creamy and delicious Crock Pot Hot Cocoa Recipe
5 from 2 votes
Prep Time 5 minutes
Cook Time 2 hours
Course Beverages
Cuisine American
Servings 6
Calories 1007 kcal

Equipment

Ingredients
  

  • 2 1/2 Cups Heavy Cream
  • 14 oz Sweetened Condensed Milk
  • 5 Cups Whole Milk alternatively 3 cups whole milk AND 2 cups coconut milk
  • 1 tsp Vanilla
  • 2 Cups Semi Sweet Chocolate Chips

Instructions
 

  • Place all ingredients in a slow cooker / crock pot on low heat
  • Heat on low heat for 2 hours or until chocolate chips are thoroughly melted and hot
  • Stir occasionally to prevent chocolate chips from sticking
  • Serve in mugs and top as desired (*see notes)

Notes

Topping suggestions
  • Mini Marshmallows
  • Caramel Sauce
  • Hot Fudge Sauce or Chocolate Sauce
  • Whipped Cream
  • Peppermint Sticks or Candy Canes
  • Chocolate Shavings
  • Sprinkles
  • Maraschino Cherries
  • For adult only beverages (21 and older), add 1/2 ounce of your favorite bourbon or rum

Nutrition

Serving: 1gramsCalories: 1007kcalCarbohydrates: 82gProtein: 18gFat: 68gSaturated Fat: 41gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 0.05gCholesterol: 148mgSodium: 176mgPotassium: 740mgFiber: 5gSugar: 73gVitamin A: 1983IUVitamin C: 1mgCalcium: 518mgIron: 4mg