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–+ servings

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Hearty Chili Mac

Cook Time 30 minutes
Crystal Martin

Ingredients
  

  • 1 lb. ground beef lean
  • 1 jar 8 oz. Ragu® Traditional Sauce
  • 1 1/2 Tbsp. chili powder
  • 15 oz corn drained
  • 15 oz black beans rinsed and drained
  • 8 ounces elbow macaroni cooked and drained
  • shredded cheese optional
  • green onions optional
  • sour cream optional

Instructions
 

  • Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
  • Stir in Ragu® Traditional Sauce, chili powder, corn and black beans.
  • Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
  • Stir in cooked, drained macaroni and simmer, stirring often, until heated through.

Notes

*Optional: Top with your favorite shredded cheese, sour cream and chopped green onions.
This recipe has been adapted from the Chili Mac recipe from Ragu
https://www.ragu.com/recipes/ragus-family-favorite-chili-mac