Italian Pignoli Cookies

FIND MORE RECIPES AT THECINNAMONHOLLOW.COM

Prep Time 5

Cook Time 18

Total Time 23

1. Almond Paste 8 ounces: Almond paste serves as the heart of these cookies, providing their signature nutty flavor and moist texture.
2. Granulated Sugar 1 cup: For that perfect balance of sweetness.
3. Egg Whites 2: To bind the ingredients together.
4. Pine Nuts 1 cup: The star of the show, these pine nuts will adorn the cookies and add a delightful crunch.
5. Confectioners' Sugar for dusting: To give your cookies a delicate finish.

Preheat Your Oven: Start by preheating your oven to 325°F (165°C) and line a baking sheet with parchment paper.
Blend Almond Paste and Sugar: In a food processor, combine the almond paste and granulated sugar. Blend until the mixture becomes crumbly and well combined.
Add Egg Whites: Add the egg whites to the almond paste and sugar mixture. Continue blending until the dough becomes smooth and uniform.
Shape the Cookies: Take small portions of the dough (about a tablespoon each) and roll them into balls. Place them on the prepared baking sheet, leaving enough space between each cookie.
Bake the Cookies: Bake for 15 - 18 minutes or until light golden brown.