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Meatloaf With Rotel
Ingredients
- 2 pounds lean ground beef
- 10 oz Ro*Tel drained
- 1 green bell pepper diced
- 1 onion diced
- 1 egg
- 1 cup oats Old Fashioned
- 1 TBSP A1 steak sauce
- 1/2 cup tomato juice
- salt to taste
- pepper to taste
- 1/4 cup ketchup for on top
Instructions
- In a large bowl beat egg with a fork.
- Add ground beef, Ro*Tel, diced bell pepper, onion, oats, A1 steak sauce, tomato juice, salt and pepper.
- Mix well with your hands.
- Shape into a loaf and place in baking pan.
- Top with desired amount of ketchup, spreading with a spoon.
- Bake at 400 for approx. 1 hour and 15 minutes.
- Check with meat thermometer to ensure it has reached temp for ground beef.
- Serve!
Notes
We like to serve this alongside homemade mashed potatoes and a homemade red sauce.