Step 1: Preheat your oven to 350°F. Line a baking tray with parchment paper and set aside.

Step 2: In a large bowl, combine oats, nuts, seeds, and salt.

Step 3: In a separate bowl, whisk together your pistachio butter or pistachio cream, olive oil, maple syrup, and vanilla until smooth and well combined.

Step 4: Pour the pistachio mixture over the oat mixture and stir until everything is evenly coated.

Step 5: Spread the granola in an even layer across the prepared baking sheet.

Step 6: Bake for 21–24 minutes, stirring halfway through to ensure even golden color.

Step 7: Remove from the oven and let cool completely — at least 45 minutes. This is where the clusters form, so don't rush it.

Step 8: To build your bowl, add granola to milk or yogurt, pile on your fruit, and finish with a drizzle or generous spoonful of pistachio cream (or pistachio sauce).