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–+ servings

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Quinoa Salad With Goya Brand Products

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Crystal Martin

Ingredients
  

  • 1 packet GOYA Cubitos Chicken Bouillon
  • 1 cup GOYA Quinoa rinsed and drained
  • 4 cups water for cooking quinoa
  • 1.4 cup GOYA Lemon Juice
  • 1/4 cup GOYA Extra Virgin Olive Oil
  • 1/2 cup finely sliced scallions
  • 1 large tomato seeded and finely chopped (about 1/2 cup)
  • 2 TBSP GOYA Sazonador Total
  • 1 GOYA Whole jalapeno Pepper seeded and finely chopped (about 1 TBSP)
  • 1 TBSP finely chopped fresh cilantro

Instructions
 

Cooking the quinoa:

  • In medium saucepan over medium-high heat, bring 4 cups water and chicken bouillon to a boil.
  • Add quinoa.
  • Simmer, stirring occasionally, until tender. About 10 minutes.
  • Strain and cool completely.

Salad Directions:

  • In medium bowl, mix together cooled quinoa, lemon juice, olive oil, scallions, tomatoes, Sazonador Total, jalapeno and cinlantro until combined.
  • Serve immediately or chill if preferred.

Notes

4.5 g Fat (0g Saturated, 0g Trans); 0mg Cholesterol; 13g Carbohydrates; 1g Sugar; 3g Protein; 4g Fiber; 300mg Sodium