Spicy Avocado Dipping Sauce
Ground Cayenne Pepper
Dash Hot Sauce
hot pepper sauce
Rinse avocado under running water to remove any dirt.
Cut in half and remove pit.
Scoop flesh into a bowl and mash with fork.
Add sour cream, cayenne pepper, dash of hot sauce, lime juice, salt and pepper.
Mix together and continue mashing avocado until all ingredients are combined and a smooth consistency.
Cover tightly with plastic wrap or place in a plastic bowl with tight fitting lid.
Refrigerate overnight. (min 2 - 3 hours)
Serve as dipping sauce with chicken wings.
Recipe © https://thecinnamonhollow.com - Crystal Martin