Princess Punch #myplatinum @mycascade
Ingredients
- 12 oz can Frozen Pink Lemonade + 1 can water
- 46 oz can Pineapple Juice
- 2 Liter Ginger Ale
- 1/2 Gallon Strawberry Ice Cream
- Frozen Strawberry Slices optional
Instructions
- Empty contents of frozen pink lemonade into a punch bowl
- Refill can with water and add to lemonade.
- Add Pineapple Juice
- Stir well
- Scoop strawberry ice cream into punch bowl
- If using frozen strawberry slices, add to punch
- Pour ginger ale over top of ice cream. This will become foamy.
- Stir gently
- Let sit for 5 minutes
- Serve in your favorite Cascade #myplatinum clean glasses!