Apple Cinnamon Pancakes
all purpose flour
Lakanto Monkfruit Sweetener
we LOVE cinnamon
we substituted apple pie filling
BLEND all dry ingredients (flour through salt) in large mixing bowl. Set aside
WHISK together eggs, vanilla, milk and melted butter. Add to dry ingredients and gently mix. Some lumps are ok.
FOLD in apples
SPRAY a large skillet or griddle with non-stick cooking spray and heat to medium heat. (I used 350 degrees F on my griddle)
POUR ⅓ cup of batter per pancake onto hot skillet/griddle.
COOK until bubbles appear on top, then flip pancake and cook until golden brown on other side. (1 - 2 minutes per side.)
Top if desired.
We topped ours with syrup and apple pie filling.