Roasted Pears (or Apples)
or apple juice if using apples
vanilla ice cream
Preheat oven to 400 degrees F
Peel and core pears (apples)
Cut in half
Arrange in an oven dish
Sprinkle lemon juice over top to keep from browning ans set aside
In a small saucepan, combine juice, brown sugar and cinnamon over medium to high heat
Once sugar has dissolved, pour some of the sauce over the fruit.
Bake in oven, periodically spooning more sauce over top.
Cook for about 30 minutes.
Once done, place roasted pears (or apples) on a plate and sprinkle pecans over top.
Serve with a scoop of ice cream
This recipe is courtesy of Febreze and used with permission