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Spicy Avocado Dipping Sauce
Crystal Martin
5
from 1 vote
Ingredients
1x
2x
3x
1
Ripe Avocado
1
Cup
Sour Cream
1/2
TSP
Ground Cayenne Pepper
1
Dash Hot Sauce
hot pepper sauce
1/4
TSP
Lime Juice
1/8
TSP
Salt
1/8
TSP
Black Pepper
Instructions
Rinse avocado under running water to remove any dirt.
Cut in half and remove pit.
Scoop flesh into a bowl and mash with fork.
Add sour cream, cayenne pepper, dash of hot sauce, lime juice, salt and pepper.
Mix together and continue mashing avocado until all ingredients are combined and a smooth consistency.
Cover tightly with plastic wrap or place in a plastic bowl with tight fitting lid.
Refrigerate overnight. (min 2 - 3 hours)
Serve as dipping sauce with chicken wings.
Notes
Recipe © https://thecinnamonhollow.com - Crystal Martin
Nutrition
Serving:
1
grams