When we went to the Smoky Mountains in 2014, my sister-in-law made the yummiest Monkey Bread for breakfast one morning. It was super good and I immediately had ideas for all different ways it could be made. I couldn’t wait to get home and try it with apples and cinnamon.

So when we got back, I played with her monkey bread recipe and tweaked it a little. It turned out fabulously! Read the full post for a delicious Monkey Bread recipe that is perfect for Christmas Breakfast or any Holiday gathering!