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5
from 1 vote
Peanut Butter Cup Martini Featuring Van Gogh Vodka
Author:
Crystal Martin
Ingredients
1½
oz.
Van Gogh Dutch Chocolate Vodka
1
oz.
Castries Crème Peanut Rum
¾
oz.
Chocolate Liqueur
½
oz.
Cream
Instructions
Drizzle chocolate syrup into the bottom of a martini glass.
Place the glass into the refrigerator until ready to use.
Add all ingredients into a shaker with ice.
Shake and strain into the chilled martini glass.
Garnish with a peanut butter cup.
Nutrition
Serving:
1
grams