Hearty and delicious: this Chili Mac recipe comes together in 30 minutes or less for a filling comfort meal.
Cook Time30 minutesmins
Course: Entree
Cuisine: American
Keyword: beef, casserole
Servings: 6people
Author: Crystal Martin
Ingredients
1lb.ground beeflean
1jar8 oz. Ragu® Traditional Sauce
1 1/2Tbsp.chili powder
15ozcorndrained
15ozblack beansrinsed and drained
8ounceselbow macaronicooked and drained
shredded cheeseoptional
green onionsoptional
sour creamoptional
Instructions
Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
Stir in Ragu® Traditional Sauce, chili powder, corn and black beans.
Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
Stir in cooked, drained macaroni and simmer, stirring often, until heated through.
Notes
*Optional: Top with your favorite shredded cheese, sour cream and chopped green onions.This recipe has been adapted from the Chili Mac recipe from Ragu https://www.ragu.com/recipes/ragus-family-favorite-chili-mac