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Bean, Pea, and Leek Soup
Course:
Soup
Servings:
2
Author:
Lisa Consiglio Ryan
Ingredients
1
Tbsp.
extra virgin olive oil
1
large leek
white and light green parts only, thinly sliced
1
tsp.
chopped mint
1
cup
frozen peas
1 15
oz.
can navy beans
rinsed and drained
2
cups
vegetable broth
Instructions
In a large pot over medium heat, sauté leek and mint in oil for 5 minutes.
Add peas, beans, and broth and bring to a boil.
Reduce heat and simmer uncovered for 10 minutes or until vegetables are tender.
Serve.
Nutrition
Serving:
1
grams