Preheat oven to 375 degrees

Line baking sheet (with sides) with parchment paper

Lightly spray parchment with non-stick spray

Pour eggs onto parchment and bake for approximately 12 minutes or until egg is fully cooked

Destem kale and chop.

Sautee chopped kale in a pan. Add water to pan, stir occasionally until water is cooked off

Remove “egg sheet” from the pan and place on a large cutting board

Spread goat cheese to cover the eggs

Layer bacon and kale over the cheese

Roll eggs sheet into a log

Cut slices of the log and serve with cranberry chutney

Combine ingredients in a saucepan and cook over low heat stirring occasionally until cranberries have broken down.

Place cranberry mixture in a blender (or use an immersion blender) and blend for 15 seconds