Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper.

In a large bowl, mix the oats and nuts.

In a small saucepan, heat honey (or maple syrup) and coconut oil until they are combined. Remove from heat and stir in the spices and vanilla.

Pour over the oat mixture and stir to coat evenly.

Spread the mixture onto the baking sheet and bake for 20 to 25 minutes, stirring halfway through.

Let cool completely before storing in an airtight container.