DIY Chai-Flavored Treats: Cookies, Cakes, And More

There’s something about the warm, spicy aroma of chai that feels like a cozy hug in a cup. But why limit this beloved flavor to tea?

Chai spices — typically a blend of cinnamon, cardamom, ginger, cloves, and black pepper — add rich and comforting depth to many baked goods and desserts.

If you appreciate the soothing, aromatic taste of chai, you’ll adore these chai-flavored treats that you can make yourself.

Chai-Spiced Sugar Cookies

Adding chai spices to sugar cookies gives them an extra layer of warmth and flavor.

Ingredients

• 2 3/4 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of baking powder
• 1 teaspoon of cinnamon
• 1/2 teaspoon of cardamom
• 1/4 teaspoon of ground cloves
• 1/4 teaspoon of ginger
• 1/2 teaspoon of salt
• 1 cup of unsalted butter, softened
• 1 1/2 cups of sugar
• 1 egg
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of almond extract

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, baking powder, and spices.
3. In another bowl, cream the butter and sugar until they are light and fluffy. Beat in the egg and extracts.
4. Gradually mix in the dry ingredients.
5. Roll the dough into balls and place on the baking sheet. Flatten them slightly.
6. Bake for 8 to 10 minutes or until the edges are lightly golden. Let cool before serving.

Chai Latte Cake

Every bite of this moist, fluffy cake captures the essence of a chai latte.

Ingredients

• 2 and 1/2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1 teaspoon of cinnamon
• 1/2 teaspoon of cardamom
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of cloves
• 1/2 teaspoon of salt
• 1 cup of unsalted butter, softened
• 1 and 3/4 cups of sugar
• 3 eggs
• 1 teaspoon of vanilla extract
• 1 cup of milk
• 2 chai tea bags

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. Heat the milk until it is warm (but not boiling) and steep the chai tea bags for 10 minutes. Remove the tea bags and set the milk aside.
3. In a bowl, whisk the flour, baking powder, baking soda, and spices.
4. In another bowl, beat the butter and sugar until fluffy. Add the eggs one at a time, then add the vanilla.
5. Alternately add the dry ingredients and chai-infused milk to the butter mixture, mixing until they are just combined.
6. Pour the batter into the cake pan and bake for 30 to 35 minutes. Let cool before frosting.

Chai-Spiced Granola

Granola is a great way to enjoy chai flavors in a healthy treat. Sprinkle it on yogurt, eat it as a snack, or add it to baked goods.

Ingredients

• 3 cups of rolled oats
• 1 cup of chopped nuts (almonds, pecans, or walnuts)
• 1/2 cup of honey or maple syrup
• 1/3 cup of coconut oil, melted
• 1 teaspoon of cinnamon
• 1/2 teaspoon of cardamom
• 1/4 teaspoon of ginger
• 1/4 teaspoon of cloves
• 1/2 teaspoon of vanilla extract

Instructions

1. Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the oats and nuts.
3. In a small saucepan, heat honey (or maple syrup) and coconut oil until they are combined. Remove from heat and stir in the spices and vanilla.
4. Pour over the oat mixture and stir to coat evenly.
5. Spread the mixture onto the baking sheet and bake for 20 to 25 minutes, stirring halfway through.
6. Let cool completely before storing in an airtight container.

Chai-Spiced Whipped Cream

Adding chai-spiced whipped cream is a simple way to incorporate chai flavors into your desserts.

Ingredients

• 1 cup of heavy cream
• 2 tablespoons of powdered sugar
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of cardamom
• 1/8 teaspoon of cloves
• 1/8 teaspoon of ginger
• 1/2 teaspoon of vanilla extract
• Optional: Add pure CBD for an extra soothing experience

Instructions

1. In a chilled bowl, beat the heavy cream until soft peaks form.
2. Add the powdered sugar, spices, vanilla extract, and CBD. 
3. Continue whipping until stiff peaks form.
4. Use immediately or store in the refrigerator for up to 24 hours.

Adding chai flavors is an easy way to bring warmth and spice to your favorite desserts. Give it a try to enjoy a chai-inspired treat any time of year.