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Chai-Spiced Whipped Cream
Crystal Martin
Ingredients
1x
2x
3x
1
cup
of heavy cream
2
tablespoons
of powdered sugar
1/2
teaspoon
of cinnamon
1/4
teaspoon
of cardamom
1/8
teaspoon
of cloves
1/8
teaspoon
of ginger
1/2
teaspoon
of vanilla extract
Get ingredients with
Instructions
In a chilled bowl, beat the heavy cream until soft peaks form.
Add the powdered sugar, spices, vanilla extract.
Continue whipping until stiff peaks form.
Use immediately or store in the refrigerator for up to 24 hours.