Go Back
Print
Smaller
Normal
Larger
FIND MORE RECIPES AT THECINNAMONHOLLOW.COM
Chai-Spiced Sugar Cookies
Crystal Martin
Ingredients
1x
2x
3x
2 3/4
cups
of all-purpose flour
1
teaspoon
of baking soda
1/2
teaspoon
of baking powder
1
teaspoon
of cinnamon
1/2
teaspoon
of cardamom
1/4
teaspoon
of ground cloves
1/4
teaspoon
of ginger
1/2
teaspoon
of salt
1
cup
of unsalted butter
softened
1 1/2
cups
of sugar
1
egg
1
teaspoon
of vanilla extract
1/2
teaspoon
of almond extract
Get ingredients with
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, baking powder, and spices.
In another bowl, cream the butter and sugar until they are light and fluffy. Beat in the egg and extracts.
Gradually mix in the dry ingredients.
Roll the dough into balls and place on the baking sheet. Flatten them slightly.
Bake for 8 to 10 minutes or until the edges are lightly golden. Let cool before serving.