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DIY Vanilla Extract Recipe

Homemade Vanilla Extract: DIY Vanilla Extract Recipe

Prep Time 5 minutes
Additional Time 42 days
Total Time 42 days 5 minutes
Crystal Martin

Ingredients
  

  • 8 oz Vodka
  • 6 Organic Vanilla Beans

Instructions
 

  • Split vanilla beans down the center, length-wise to expose the inside
  • Place beans in a glass, seal-able jar or bottle
  • Pour Vodka over beans, ensuring all beans are covered
  • Seal jar or bottle and place in a dark cabinet
  • Shake once per week for 6 weeks, preferably 6 months (I set a reminder on my phone)
  • After time is up, enjoy your homemade vanilla extract! It will have deepened into a gorgeous brown color.
  • I prefer to strain my vanilla extract into another container for use.
  • DON'T discard your beans! (see notes for what to do)

Notes

NOTE: We are making a "double fold" vanilla and using more beans for a richer flavor.
While you can certainly enjoy your homemade vanilla extract in as little as 6 weeks, 6 months will give you optimal flavor. I recommend at least tasting it at the 6 week mark and then comparing at 6 months.
DON'T discard your beans! Leave them in the jar and add more Vodka to make more extract! You can add another bean or 2 each time as they will lose some of their flavor after extended use. You can discard any beans that seem wilted.