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Irish Coffee Courtesy of KRUPS
Ingredients
- 8 oz freshly brewed coffee
- 3 oz Irish whiskey or any whiskey you have on hand
- 3/4 oz Brown Sugar *NOTE: this calls for ounces not cups
- Tablespoon Whipped Cream
Instructions
- Brew your coffee and pour into your favorite mug or mason jar
- Stir the brown sugar into the hot coffee
- Pour in 3 oz of the Irish whiskey and stir
- Place a small amount of whipped cream onto the top of the sweetened coffee
- Top with sprinkles, cinnamon, etc. if desired