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Mother's Day Mimosa Recipe #1
The perfect quick and easy Mimosa recipe for a Mother's Day Brunch
Ingredients
- 1 cup freshly squeezed orange juice
- 1 bottle dry champagne
- Triple sec optional
- Orange twists for garnish
Instructions
- Chill the orange juice and champagne in the refrigerator for at least 30 minutes.
- Fill champagne flutes halfway with orange juice.
- Top off with champagne.
- Garnish with orange twists.
- Serve and enjoy!
Notes
Tips:
For a sweeter mimosa, add a splash of triple sec to the orange juice before pouring it into the champagne flute. You can also add other fruit juices to your mimosas, such as grapefruit juice, pineapple juice, or cranberry juice. To make a non-alcoholic mimosa, simply use sparkling water instead of champagne.
For a sweeter mimosa, add a splash of triple sec to the orange juice before pouring it into the champagne flute. You can also add other fruit juices to your mimosas, such as grapefruit juice, pineapple juice, or cranberry juice. To make a non-alcoholic mimosa, simply use sparkling water instead of champagne.
Nutrition
Serving: 1gCalories: 179kcalCarbohydrates: 15gProtein: 1gSodium: 8mgFiber: 1gSugar: 10g