Mother’s Day Mimosa And Brunch: The Perfect Way To Celebrate With 2 Recipe

Mother’s Day is a special day to celebrate the mothers in our lives. What better way to show them how much we appreciate them than with a delicious and refreshing Mother’s Day Mimosa’s and brunch? This classic brunch cocktail is easy to make and can be customized to your taste. I have 2 recipes for you, below, with a mock-tail option as well! If you’re looking for food ideas for your Mother’s Day Brunch, be sure to check out our Jalapeno (or banana pepper) Fritatta recipe too! It fits the occasion perfectly.

For brunch, set out a variety of breakfast foods including scrambled eggs or a build your own omelet bar with toppings, sausage links and patties, biscuits, donuts and fruit. It doesn’t have to be a ton of work to look special and taste great!

For the Mimosa’s you can either make them by the glass, in a pitcher or create a Mimosa Bar where guests can add their own garnishes and add-ins to their glasses. I love to make a large batch in a drink dispenser, set out champagne flutes to be filled and then add orange slices and wedges, orange peel spirals, mint leaves, Maraschino cherries, pineapple wedges and rings and lime and lemon wedges. I also like to have simple syrup, Triple Sec, grapefruit juice, pineapple juice, or cranberry juice and sparkling water on the table.

Add some flowers in vases, pretty table clothes and table ware and you have a gorgeous Mother’s Day brunch for mom!

Mother’s Day Mimosa Recipe #1

(printable recipe card below)

Ingredients:

• 1 cup freshly squeezed orange juice
• 1 bottle dry champagne
• Triple sec (optional)
• Orange twists for garnish

Instructions:

1. Chill the orange juice and champagne in the refrigerator for at least 30 minutes.
2. Fill champagne flutes halfway with orange juice.
3. Top off with champagne.
4. Garnish with orange twists.
5. Serve and enjoy!

Tips:

• For a sweeter mimosa, add a splash of triple sec to the orange juice before pouring it into the champagne flute.
• You can also add other fruit juices to your mimosas, such as grapefruit juice, pineapple juice, or cranberry juice.
• To make a non-alcoholic mimosa, simply use sparkling water instead of champagne.

Mother’s Day Mimosa Recipe #2

(printable recipe card below)

Ingredients:

• 1 bottle of sparkling wine
• 1 carton of orange juice
• Orange slices, for garnish

Instructions:

1. Chill the sparkling wine and orange juice in the refrigerator overnight.
2. In the morning, pour the sparkling wine and orange juice into a champagne flute.
3. Garnish with an orange slice.
4. Serve and enjoy!

Tips:

• For a more festive touch, you can add a splash of Grand Marnier or Cointreau to each drink.
• You can also use grapefruit juice or cranberry juice in place of orange juice.
• If you’re serving a crowd, you can make a large batch by combining the sparkling wine and orange juice in a pitcher.
• To keep the drinks cold, you can chill the pitcher in the refrigerator or freezer.

Here are some additional ideas for making Mother’s Day mimosas extra special:

• Serve the mimosas in pretty champagne flutes or wine glasses.
• Add a small bouquet of flowers to each glass.
• Serve the mimosas with a breakfast buffet or brunch spread.
• Write a special message to your mom on the back of each glass.
• Give your mom a gift certificate to her favorite restaurant or spa.
• Buy or create a gift basket filled her favorite goodies.

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No matter how you choose to celebrate Mother’s Day, make sure to let her know how much you appreciate her with a delicious mimosa or two!

Mimosas are a classic brunch drink that is perfect for celebrating Mother’s Day. This recipe is simple to make and can be customized to your liking. So gather your ingredients, gather your friends, and raise a glass to the best moms in the world!

Find more fun cocktail and mocktail recipes in our recipe archives.

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