2TBSPOrganic Cacao PowderSee photo below for the Organic Cacao brand I use.
2TBSPMonkfruit sweeteneror Erythritol based sweetener of choice (for THM Gentle Sweet or Truvia, use the same amount - for THM Super Sweet or Pyure brand, use half the amount)
½tspBaking Powder
½TBSPBrewed Vanilla Bean Bourbon Coffee
½tspVanilla ExtractYou may also add 1/4 tsp coffee extract for even more deep coffee flavor. I omit this.
1TBSPButtersweet cream real butter - salted, Melted
Instructions
Add egg to large mug and whisk well.
Add remaining ingredients.
Whisk until everything is well incorporated.
Let stand about 1 minute.
Microwave for one minute and let cool slightly before serving. Mug will be HOT!
Top with a little homemade Caramel Whipped Cream (recipe coming soon) and it is perfection!
Notes
Alternatively, you can bake at 350° for 10 - 15 minutes or until center is just set and a toothpick comes out fairly clean.