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5
from 1 vote
Irish Coffee Courtesy of KRUPS
Author:
Crystal Martin
Ingredients
8
oz
freshly brewed coffee
3
oz
Irish whiskey
or any whiskey you have on hand
3/4
oz
Brown Sugar
*NOTE: this calls for ounces not cups
Tablespoon
Whipped Cream
Instructions
Brew your coffee and pour into your favorite mug or mason jar
Stir the brown sugar into the hot coffee
Pour in 3 oz of the Irish whiskey and stir
Place a small amount of whipped cream onto the top of the sweetened coffee
Top with sprinkles, cinnamon, etc. if desired
Nutrition
Serving:
1
grams