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5
from 1 vote
Breakfast Yule Log
Course:
Breakfast
Author:
The Hotel Saugatuck in Saugatuck, Michigan
Ingredients
Yule Log
12
eggs – whisked
4
oz
goat cheese
1
bunch kale
12
slices
bacon – cooked
¼
c
water
Cranberry Chutney
12
oz
bag fresh cranberries
½
c
sugar
Juice of 2 oranges
Zest of 1 orange
Dash nutmeg
Dash cinnamon
Instructions
Yule Log
Preheat oven to 375 degrees
Line baking sheet (with sides) with parchment paper
Lightly spray parchment with non-stick spray
Pour eggs onto parchment and bake for approximately 12 minutes or until egg is fully cooked
Destem kale and chop.
Sautee chopped kale in a pan. Add water to pan, stir occasionally until water is cooked off
Remove “egg sheet” from the pan and place on a large cutting board
Spread goat cheese to cover the eggs
Layer bacon and kale over the cheese
Roll eggs sheet into a log
Cut slices of the log and serve with cranberry chutney
Cranberry Chutney
Combine ingredients in a saucepan and cook over low heat stirring occasionally until cranberries have broken down.
Place cranberry mixture in a blender (or use an immersion blender) and blend for 15 seconds
Notes
Credit: Farrell Leo
Nutrition
Serving:
1
grams