Barbecue (BBQ) is a culinary technique and a style of food that varies wonderfully around the world. From smoky meats in the American South to spicy skewers in Asia, each region adds its distinct flair to this beloved cooking tradition. Notably, East Ridge, TN, has carved out a reputation for itself in the BBQ scene. Here, locals and visitors alike indulge in some of the most savory, well-cooked BBQ dishes, making it a must-visit for anyone keen on exploring authentic barbecue flavors.
Korean Bulgogi
Bulgogi is one of Korea’s most popular BBQ dishes, known for its tender, flavorful qualities. It consists of thin slices of beef, usually sirloin or ribeye, marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and pepper. This marinade not only tenderizes the meat but also imparts a sweet and savory flavor that’s distinctive of Korean cuisine.
The cooking process is just as important as the marinade in making bulgogi. The meat is traditionally grilled on a Korean barbecue grill, which allows the high heat to sear the meat quickly, locking in the flavors and creating a slightly crispy outer layer. Served with a side of steamed rice and various Korean side dishes, bulgogi offers a delightful taste that is both exotic and comforting.
American Pulled Pork Sandwiches
Pulled pork sandwiches are a quintessential part of American barbecue, especially loved in the Southern states, where they are a staple at many gatherings. This dish involves slow-cooking pork until it’s tender enough to be “pulled” apart, then smothering it in a rich, flavorful BBQ sauce. The pork is typically served on a soft bun, sometimes with coleslaw or pickles to complement the savory meat.
When it comes to mastering the art of the pulled pork sandwich, Buddy’s in East Ridge stands out. Their approach to slow-cooking the meat captures the essence of Southern BBQ, making their sandwiches a local favorite. At Buddy’s, the pork is cooked slowly to perfection, ensuring that each bite is infused with their signature BBQ sauce that’s both tangy and slightly sweet. This commitment to quality makes their sandwiches not just food but a taste of Southern hospitality.
Brazilian Churrasco
Churrasco is the Brazilian way of barbecuing, where various cuts of meat are cooked over the flames of an open grill. This method is celebrated not just for its delicious results but for its simplicity. Typically, the meats are seasoned with nothing more than a sprinkling of coarse salt before they’re skewered and roasted over the grill, which highlights the natural flavors of the meats.
This style of BBQ is often a social event in Brazil, known as a “churrascada.” Families and friends gather around the churrasco grill, enjoying the feast together. The experience is as much about community and celebration as it is about eating. From sausages and ribs to steak and chicken, the variety of meats cooked in churrasco style ensures there is something to satisfy everyone’s taste buds, making it a uniquely inclusive culinary affair.
Japanese Yakitori
Yakitori, a popular Japanese BBQ dish, features skewered and grilled chicken that is simple yet irresistible. This dish is typically made from bite-sized pieces of chicken threaded onto bamboo skewers. The meat is then seasoned with salt or coated with a teriyaki-like sauce known as tare, which is a mix of soy sauce, sake, sugar, and mirin. This sauce enhances the natural flavors of the chicken with a sweet and savory glaze that caramelizes when grilled.
The key to perfect yakitori lies in its grilling technique, which involves turning the skewers frequently to ensure even cooking and to prevent burning. Yakitori is often enjoyed with a cold beer or sake in a casual, pleasant setting, making it a favorite choice at festivals and outdoor gatherings in Japan. The communal aspect of cooking and eating yakitori, combined with its delicious taste, epitomizes the joy of Japanese BBQ.
South African Braai
In South Africa, BBQ is not just food; it’s a cherished cultural tradition known as braai. Unlike typical American BBQ, a braai involves grilling a variety of meats over wood fires, which imparts a distinct smoky flavor. This method of cooking is both an art and a social event, with friends and family spending hours together around the braai stand, enjoying the warmth and the delicious aromas.
A typical braai might feature meats like boerewors (a type of sausage), lamb chops, steaks, and chicken, all seasoned with unique South African spices that provide robust flavors. Side dishes such as pap (a type of polenta made from mielie-meal) and chakalaka (a spicy vegetable relish) accompany the meats, rounding out the meal. The entire experience of a braai—from the preparation to the leisurely eating—is reflective of South African hospitality and the importance of community.
Australian Barbecued Prawns
Australia’s BBQ scene prominently features seafood, with barbecued prawns as a standout favorite. These prawns are typically marinated in a mixture of garlic, lemon, herbs, and olive oil, then threaded onto skewers and cooked on a hot grill. The high heat quickly sears the prawns, locking in their flavors and moisture, resulting in succulent and flavorful seafood.
The simplicity of the ingredients allows the natural sweetness of the prawns to shine through, complemented by the smoky char from the grill. Australian barbecued prawns are often served with fresh salads or a squeeze of lemon to enhance their flavor, making them a light but satisfying dish that’s perfect for enjoying outdoors on warm summer days.
Conclusion
Barbecue, in its many forms around the world, is more than just a method of cooking; it’s a gateway to cultural exploration and culinary delight. From the tangy and tender pulled pork sandwiches in East Ridge, TN, to the zesty and savory prawns of Australia, each dish offers a unique taste and experience. Whether it’s the communal spirit of a South African braai or the refined simplicity of Japanese yakitori, these global BBQ traditions invite us to broaden our palates and partake in a worldwide celebration of food and community. By trying these diverse BBQ styles, we not only satisfy our appetites but also enrich our understanding of the world’s varied cultures.
Meg is an author at Cinnamon Hollow. She writes on a variety of topics sharing tips and ideas for daily life.
