Keto Creme Brulee is gluten-free, low carb, and keto-friendly that will make your taste buds happy. It is a classic French dessert that is rich, creamy, and full of flavor. The best part about the keto creme brulee recipe is that it only takes a few minutes to prepare.
Keto Creme Brulee Recipe
To make a mouth-watering keto creme, the main ingredients are heavy cream, erythritol, vanilla extract, and eggs. You need to be careful while selecting the heavy cream as some brands use creams with additives that can kick you out of ketosis. To avoid this, make sure to select a brand that uses 100% pure cream.
The process is easy and straightforward and can be done in a few simple steps. For this classic flavor, you can make use of any extract like vanilla, almond, or orange.
Prepare Ingredients
- 1 cup heavy cream
- 1/4 cup erythritol
- 1 teaspoon vanilla extract
- 4 egg yolks
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 300F. In a bowl, whisk all the ingredients together until well combined.
- Pour the mixture into 4 ramekins and place them in a baking dish.
- Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
- Bake in the oven for 40-50 minutes or until the custards are set.
- Remove from the oven and let it cool down completely.
- Refrigerate for at least 2 hours before serving.
- When ready to serve, sprinkle some erythritol on top and use a kitchen torch to caramelize it. If you don’t have a kitchen torch, you can place the ramekins under the broiler for a minute or two.
Tip: You can also make a foolproof creme brulee using a slow cooker. It will require 2-3 hours of cooking time to make this cheap crockpot recipe.
With Keto creme brulee, you are sure of a healthy, delicious, and nutritious meal. This recipe is also perfect for people with different dietary restrictions.
Ingredients
- 1 cup heavy cream
- 1/4 cup erythritol
- 1 teaspoon vanilla extract
- 4 egg yolks
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 300F.
- In a bowl, whisk all the ingredients together until well combined.
- Pour the mixture into 4 ramekins and place them in a baking dish.
- Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
- Bake in the oven for 40-50 minutes or until the custards are set.
- Remove from the oven and let it cool down completely.
- Refrigerate for at least 2 hours before serving.
- When ready to serve, sprinkle some erythritol on top and use a kitchen torch to caramelize it. If you don't have a kitchen torch, you can place the ramekins under the broiler for a minute or two.
Nutrition
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Meg is an author at Cinnamon Hollow. She writes on a variety of topics sharing tips and ideas for daily life.