Mmmm a bread pudding recipe! (also known to many as baked French Toast) I’ll get to that in a minute though. We eat a lot of bread in our family. We eat it with practically every meal including dessert! I’m southern so Bread Pudding with a Kentucky Bourbon sauce is something that I’ve grown up with. It’s filled with cream and eggs and sugar so it’s a rich, sweet dessert but that doesn’t mean that it can’t be made a little better for you. So, today, I’m sharing my favorite bread pudding recipe that has been changed up just a little bit.
I typically use stale french bread and Bourbon but I wanted to try something a little different. I decided to try whole grain bread and our favorite brand of Apple Pie Moonshine. We use Sugarland’s Apple Pie Moonshine for this because is has a caramel finish. Arnold® brand is my go-to for sandwich bread and I adore the Arnold® Whole Grains Oatnut so I decided to give it a try in my Apple Bread Pudding recipe! I also made a delicious moonshine glaze for the bread pudding. I have three letters for you… O M G!
The coupons for product redemption, information, and gift card have been provided by Arnold® Bread so that I could try the product and share my thoughts and information about Arnold®. The opinions expressed in this post are my own and do not reflect the opinions of Arnold® Bread.
Even though I thought it was already pretty great, Arnold® bread has made some improvements!
Made with 100% whole grains, Arnold® Bread Whole Grains 100% Whole Wheat Bread is better than ever with 3g of fiber and 100 calories in each slice. It now has a whopping 23 grams of whole grains per slice! Also, Arnold® Whole Grains 100% Whole Wheat sliced bread has no high fructose corn syrup or artificial colors or flavoring. Dude, that’s awesome!
*Availability: Brownberry® bread is available in the Midwestern U.S. and can be found across the Eastern U.S. as Arnold® bread
For this bread pudding I used the Arnold® Whole Grains Oatnut. It is a fairly firm bread so I knew it would hold up well in a bread pudding. I also love that is has all the visible grains and crunchy oat topping. It adds so much amazing texture and flavor to the bread pudding.
Since I was using apple pie filling, I wanted to use something other than Bourbon for the glaze. What better than an apple pie moonshine glaze? The brand we love has this incredible caramel finish to it so I knew it would also lend nicely to the sauce. If you don’t like to use alcohol in your baking simply leave it out or substitute with apple cider or juice. But I have to say that it adds delicious flavor to the sauce!
I’m a big fan of all the varieties of Arnold® bread. The Oatnut worked perfectly in my bread pudding and the other varieties make perfect sandwiches too!
Apple Bread Pudding Recipe With Moonshine Glaze
Check out our recipe for Apple Cinnamon Monkey Bread too! It’s similar to a bread pudding.
If you love this bread pudding recipe, we’d be honored if you’d click that nifty Yummly button above the recipe box or at the top of this post and Yum our recipe. It’s right there in the social sharing buttons. Here is our publisher’s page if you’d like to check it out! https://www.yummly.com/page/thecinnamonhollow
Apple Bread Pudding With Apple Pie Moonshine Glaze
- 1 Loaf Arnold Whole Grains Oatnut Bread at least a day old, cut into 1-inch squares
- 3 cup milk
- 3 Eggs
- 1 cup sugar
- 2 Tbsp Vanilla Extract
- 21 oz can Apple Pie Filling cut apples into thirds
- 1/2 teaspoon cinnamon
- 1/2 cup packed light brown sugar
- 1 cup chopped pecans
Caramel Moonshine Sauce
- 1 C Granulated Sugar
- 1 stick Butter
- ½ cup Milk
- ½ TBSP Baking Soda
- 1 TBSP White Corn Syrup
- 1 tsp Vanilla
- 1/4 cup Apple Pie Moonshine
- Preheat oven to 350°F.
- Grease 13 x 9 in pan
- Cut bread into cubes.
- Whisk milk, eggs, sugar, vanilla and cinnamon.
- Pour over cubed bread and let sit for 10 minutes.
- Mix pecans and light brown sugar together in separate bowl
- Fold into bread mix
- Pour ½ the bread mixture into the baking pan.
- Spoon on apple pie filling
- Pour on rest of bread mixture.
- Bake at 350°F for 35-45 minutes, until the liquid has set.
- The pudding is done when the edges start getting a bit brown and pull away from the edge of the pan.
- While the bread pudding is cooking, make the Caramel Moonshine sauce
Caramel Moonshine Sauce
- Cut butter into squares to help melt quicker.
- Mix butter, sugar, milk, baking soda, and corn syrup and vanilla in heavy saucepan.
- Bring to a boil.
- Boil for 1 minute or until butter is melted, stirring constantly.
- Remove from heat.
- Stir in Apple Pie Moonshine.
- Spoon over individual helpings of bread pudding.
- Serve warm.
I have a great giveaway for you today. Brownberry® Bread is providing us with 3 Brownberry® Bread coupons to give to one lucky reader. To enter, simply follow the instructions in the giveaway widget below.
Giveaway ends March 4, 2014. Winner will be notified via email and will have 48 hours to respond before a new winner is chosen. Open to US residents only.
Let me know if you try this bread pudding recipe. I’d love to hear your thoughts!
Hi! I’m Crystal Martin, a stay at home mom of 4, living in KY with my high school sweetheart husband of 20+ years. My husband and I are co-bloggers at Cinnamon Hollow where we write about homesteading, travel, beauty, our lives with our kids and pets, fun and free printables as well as the products and services that make our lives just a little bit easier – and a lot more fun!
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