Print Recipe

Breakfast Yule Log

Course: Breakfast
Author: The Hotel Saugatuck in Saugatuck, Michigan

Ingredients

Yule Log

  • 12 eggs – whisked
  • 4 oz goat cheese
  • 1 bunch kale
  • 12 slices bacon – cooked
  • ¼ c water

Cranberry Chutney

  • 12 oz bag fresh cranberries
  • ½ c sugar
  • Juice of 2 oranges
  • Zest of 1 orange
  • Dash nutmeg
  • Dash cinnamon

Instructions

Yule Log

  • Preheat oven to 375 degrees
  • Line baking sheet (with sides) with parchment paper
  • Lightly spray parchment with non-stick spray
  • Pour eggs onto parchment and bake for approximately 12 minutes or until egg is fully cooked
  • Destem kale and chop.
  • Sautee chopped kale in a pan. Add water to pan, stir occasionally until water is cooked off
  • Remove “egg sheet” from the pan and place on a large cutting board
  • Spread goat cheese to cover the eggs
  • Layer bacon and kale over the cheese
  • Roll eggs sheet into a log
  • Cut slices of the log and serve with cranberry chutney

Cranberry Chutney

  • Combine ingredients in a saucepan and cook over low heat stirring occasionally until cranberries have broken down.
  • Place cranberry mixture in a blender (or use an immersion blender) and blend for 15 seconds

Notes

Credit: Farrell Leo