Deep Dish Chaffle Pizza Crust
Make a delicious and low carb Deep Dish Pizza withi this Deep Dish Chaffle Pizza Crust recipe!
Servings: 2
Equipment
- Belgian Waffle Iron
Ingredients
- 2 Large Eggs
- 1 cup Shredded Cheddar Cheese
- 2 tbsp Almond Flour
- 1/4 tsp Garlic Powder
- 1/2 tsp Italian Seasoning
Instructions
- Preheat your waffle iron
- In a large bowl, whisk together eggs, cheese, almond flour and seasonings
- Spoon mixture, evenly, onto Belgian Waffle Iron.
- Cook 3 1/2 - 4 minutes (My waffle iron cooks it perfectly in 3 1/2 minutes. You may need ot experiment with your waffle iron)
- Once Chaffle is cooked through, place on a parchment paper lined baking sheet, add your pizza toppings of choice and bake in a pre-heated 350 oven for 5 - 10 minutes or until cheese is melted, bubbly and lightly browned.
Notes
NOTE
The ingredients amounts in this recipe are for a Belgian Waffle Iron. 1 waffle makes 2 servings (split in half). To make in a Dash mini, use half the ingredients and enjoy as a full serving.