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Hearty Chili Mac

Author: Crystal Martin


  • 1 lb. lean ground beef
  • 1 jar 1 lb. 8 oz. RaguĀ® Traditional Sauce
  • 1 1/2 Tbsp. chili powder
  • 1 15 oz can corn drained
  • 1 15 oz can black beans rinsed and drained
  • 8 ounces elbow macaroni cooked and drained


  • Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
  • Stir in RaguĀ® Traditional Sauce, chili powder, corn and black beans.
  • Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
  • Stir in cooked, drained macaroni and simmer, stirring often, until heated through.


*Optional: Top with your favorite shredded cheese, sour cream and shopped green onions.
This recipe has been adapted from the Chili Mac recipe from Ragu